Why Is Beef Jerky So Expensive

Secondly many jerky companies use expensive chemicals and preservatives when making their jerky and they have a lot of waste just based on how they make it. Beef is approximately 60 water so once the meat is dehydrated or smoked the weight of the remaining meat is drastically less than what you started with. Jerky requires very lean cuts of meat which is more expensive than pork or chicken as fat causes the jerky to spoil faster.

why is beef jerky so expensive

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Most beef jerky products are between 94 to 97 fat free.

Why is beef jerky so expensive.

Beef is about 60 water so when it is dried most of the weight is evaporated.
In the supermarkets packaged beef jerky is expensive the cost of the packaging and the transport is probably more than the cost of the ingredients and the processing.
It takes about 25 lbs of quality beef to make 1 lb of jerky.
Another reason that beef jerky is expensive relates to the leanness of the raw beef.

In the summer i make my own lightly smoked beef jerky using beef skirt which is low fat cheap and very tender when cut in thin strips and marinated.
7 reasons why beef jerky is expensive.
The high price of beef jerky is one of its only drawbacks.
To prevent spoilage beef jerky must have a low fat content as fat can go rancid with time.

1 oz portion of meat contains 7 g of protein.
In the end this is a more expensive snack than most.
One of the main reasons the beef jerky costs so much is water.
For example a 30 g approx.

When the meat is dehydrated 15 g of water gets removed from the meat and the protein ratio doubles to 14 g of protein for every 30 g portion.
Of course it also has more nutritional value and energy than most snacks so your money isnt squandered.
So why is beef jerky so expensive.