Smoked Corn On The Cob

Some people smoke and grill their corn with the husks on but i usually find this makes more of a mess and you cant let the butter or olive oil really soak in if you keep the husks on. When the corn has been in the smoker for about 30 minutes take the butter you prepared and carefully get about a teaspoon of it up under the husk of each ear of corn making sure to coat as much of the exposed ear as possible. Place corn in roasting pan and add more water until corn is covered.

smoked corn on the cob

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Repeat this procedure 30 minutes later.

Smoked corn on the cob.

Combine butter cilantro lime juice lime zest and paprika in a small bowl.
Tips for smoked corn on the cob.
Add smoked corn on the cob to some corn chowder pasta salads or just eat it as is with some extra butter.
Place corn on grate over unlit side of grill.

Trim off about 1 inch from the end of the cob the end that the silk is showing.
Weve cooked corn on the cob in many ways from the stove to the oven to the grill but one of the absolute most delicious ways we have found to devour those little golden treats is smoking.
In small bowl whisk together butter brown sugar paprika onion powder garlic powder and salt.
Smoke corn for an hour or so and remember to leave the husks intact.

Soak corn for 4 hours and up to overnight.
I suggest pecan or hickory.
Smoked corn on the cob.
Peel back the husks and brush corn with the butter mixture.

Remove corn from grill.
When cooking a meal the more you can cook at the same time or in the same convention the simpler the prep monitoring and cleanup are.
At the first annual grillin fools backyard bbq bash it was suggested to me that i smoke the corn by the smoke n pigs team so i gave it a shot.
Place corn unstacked onto wire racks.

Stir together butter salt and pepper.
Best wood chips for smoking corn on the cob.
Apple wood smoked corn on the cob.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.

This will allow the smoke to penetrate while not drying out the corn.
Remove corn from water and place on paper towels to dry.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
The corn was naked not me.

Apple peach cherry hickory maple and mesquite.
Peel back several layers of the husk and remove but avoid exposing the corn.
Evenly brush over corn.
Add wood chips according to manufacturers directions.

The result is fantastic.
Place in smoker and cook at 225 degrees for 2 hours.
Smoking corn on the cob while smoking ribs or other meats not only makes things easier it can also add some subtle flavors to the smoked corn from the meat.
When the corn has been in the smoker for 15 hours.

Cook tools buttery smoked corn on the cob.
Ive tried grilling it in the husk in tin foil with buttergarlicherbs and ive done it naked.
Smoking corn on the cob.
Im a big fan of cooking corn on the grill.

Cover and cook 30 minutes or until corn is tender and kernels are lightly browned maintaining temperature between 2750f and 3000f.
Place the racks into the smoker.