How To Cook Deer Meat

Brining the meat before smoking will help eliminate that gamey taste without sacrificing the flavor of the meat. Tenderize the meat with a meat tenderizer tool. Because venison is such a lean meat its important to preserve as much of its natural juices as possible.

how to cook deer meat

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2 tablespoons salt for soaking.

How to cook deer meat.

Ingredients 1 2 pounds deer meat tenderloin andor backstrap sliced in to 14 inch slices.
Mix together and pour mixture over venison.
Then once the meat is done marinating preheat a frying pan so its as hot as possible.
Age the meat in the refrigerator for one to two days.

How to cook venison deer meat cooking venison steaks grill the steak or cook it in a skillet.
Ask them about their methods.
Put it in the fridge for 24 hours.
Cook on low setting for 6 hours.

Tips for cooking deer meat.
Cook deer steaks with a hot fire on the grill.
At home i prefer dry aging venison before freezing it.
If you want to know how to cook the best fried deer meat there are a few secrets to cooking it that i have learned from my grandma and mama and im passing them down to you.

After 24 hours the meat will be ready for cooking.
Put cleaned meat in slow cooker and cover with onion.
Cook 5 star weekday dinners every time.
To cook venison steak start by marinating the meat for an hour to get rid of some of its gamey flavor.

Fried deer meat was always a staple in my childhood years.
Sprinkle with soy sauce worcestershire sauce garlic salt and pepper.
Get a full year for 10.
Season both sides of the steak with salt and pepper.

Since deer meat is a leaner meat than beef youll more than likely have to add olive oil to the meat when cooking it.
Get the deer meat and make holes in it using a fork.
Mix the marinade ingredients olive oil white wine vinegar lemon juice garlic.
Cook the steak to rare medium.

If you are using a processor to process your deer meat he or she has probably already aged the meat for you.
How to cook tender deer meat step 1.
3 cups vegetable oil.
Next put the meat in the pan and firmly press it down with a fork searing it for 1 minute on each side.

Flip the meat every six hours.
2 tablespoons salt for flour breading additional to taste after fried.
Insert the deer meat into the bowl.
In a small bowl combine the soup mix and the soup.

Tightly seal the bowl.
This is especially true for browning ground meat.
Brining helps with this as well.
Bring the steak up to room temperature before cooking.

Get another bowl and put all the marinate ingredients in it.
Bard the meat with butter.
To dry age refrigerate the meat on a rack set over a pan at steady temperature of 34 to 37 degrees for at least seven days and up to 14 days.
How to smoke deer meat in 6 steps.

I usually just add onions garlic and bell peppers with a little olive oil in the pan while im browning the meat.
Every time i cook it im taken back to the good ol days.