Ribs On Charcoal Grill

Rack of ribs either sparerib or babyback a good rib rub ingredients below 1 disposable aluminum pan about half the size of your charcoal grill. With grilling season just around the corner mastering the art of perfect ribs is important. Maintaining a steady temperature is the most important thing.

ribs on charcoal grill

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Add charcoal to the grill as needed to keep the grill at a moderate temperature for the entire grilling process.

Ribs on charcoal grill.

Serving up the ribs barbecue ribs on a charcoal grill.
Smoke the ribs at 2250f to 2500f for four to five hours.
After the first hour move the ribs to direct medium heat and cook 20 40 minutes longer or until the pork is tender more on this in a minute.
Place the cover on the charcoal grill.

Place them directly over the aluminum pan that is sitting on the coal grate.
The ribs will be placed on the grates furthest from the charcoal.
Place the grate on the grill and set a pan of water on top of the grate above the coals a disposable foil pan works well.
The key to any good round of ribs is proper preparation.

Close the lid and cook for another hour.
Grill the ribs for 20 to 30 minutes per pound or until a meat thermometer inserted in the thickest portion reads 160 degrees fahrenheit or higher.
If youre using a charcoal grill replenish the charcoal as needed to maintain a steady temperature between 2500 to 3000f adding 8 to 10 unlit briquettes after every 45 minutes to 1 hour of cooking time.
Opening the grill causes wide temperature changes.

Lightly baste the ribs with some mop.
Let the charcoal heat until it is covered in a white ash.
Place the ribs right on the grill using tongs to maneuver them into place.
How to cook ribs on a charcoal grill.

Place both rib packets on the grill close the lid and let cook for 50 minutes.
Heavy duty aluminum foil if you intend to wrap your ribs barbecue sauce.
Once lit pour the charcoal on one side of the grill.
Pork ribs on charcoal grill.

After 50 minutes remove from foil and place top side down on the grill.
If you look at the rack from the bone side you should be able to see the path of the bone a little easier.
If smoke starts to die down add more wood chips.
Place the rack of ribs on a large cutting board and set them on end exposed bone end up.

Now that the charcoal grill is configured for smoking and holding the right temperature it is time to put on the ribs.
You can baste or mop the ribs occasionally if you like but dont open the grill too often.
There should be good airflow all around the racks so that smoke and heat can get to them evenly.
This will help absorb temperature fluctuations and add humidity to the cooking chamber.

And everything from the quality of meat you choose and the temperature of the grill to the flavor.
Grill covered over indirect medium heat for 30 minutes on each side.
The trick is to slide the knife down between the bones evenly.
Brush bbq sauce all over the bottom of the ribs close the lid and let cook for 5 minutes.