Keto Chicken Pot Pie

Until i went low carb i could always count on her making our family chicken pot pie when we visited. My mom can cook most anything but if i had to say what her specialty was it would be comfort food. Cup chicken stock.

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4 add onions and garlic powder stir and add chicken.

Keto chicken pot pie.

Chicken pot pie is commonly seen with a mixed vegetable blend carrots peas green beans and corn.
The keto chicken pot pie doesnt take a long time to bake from here only about 15 minutes.
Keto chicken pot pie backstory.
Sautee onion mixed veggies garlic cloves salt and pepper in 2 tablespoons butter in an oven safe skillet for approx 5 min or until onions are translucent.

Preheat the oven to 450 degrees.
Just until the crust is golden brown and the top has a bit of browning as well.
The filling of this keto chicken pot pie has a creamy garlicky base with tender pieces of chicken carrots peas and onion.
Melt butter in the skillet.

3 heat a large skillet over medium high heat.
1 cup heavy cream.
There can also be loads of onions garlic and celery in a traditional pot pie.
5 cook chicken stirring occasionally until chicken begins to brown on all sides.

This will take approximately 7 to 10 minutes.
Keto chicken pot pie a keto chicken pot pie that uses cheddar biscuits as the topping.
1 medium onion diced.
Since many of them are high in carbs we are sticking with a bit of onion green beans and celery.

Add heavy whipping cream chicken broth poultry seasoning thyme and rosemary.
Cup green peas fresh or frozen.
Keto chicken pot pie 1 preheat oven to 400o fahrenheit.
This easy keto dinner is not short on flavor.

Keto chicken pot pie recipe instructions.
Add the onion keto vegetables salt pepper garlic and poultry seasoning.
Cup carrot coarsely grated.
2 grease a 9 baking pan.

Preheat oven to 400 degrees.
Cook it long enough to make the veggies nice and soft.
2 stalks celery finely chopped.
I know that some keto people balk at carrots and peas.

This easy keto dinner is not short on flavor.
A bit of thyme adds that warm country feel.
Heat the butter in an 11 inch cast iron skillet.
Let it cool for about 10 minutes before cutting into.

Use chicken breast or chicken thighs for this weeknight keto meal.