Beef Jerky In Oven

Air ventilation and circulation. Well dried beef stored this way will last 2 to 3 months. This process will take 10 minutes.

beef jerky in oven

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With the oven set at its lowest heat it is still hotter than a food dehydrator.

Beef jerky in oven.

Making jerky in an oven 1 start by buying a lean piece of meat i am using flank steak for this recipe.
In a separate small mixing bowl whisk together the remaining ingredients until combined.
You can technically make jerky out of any meat but i do prefer beef.
To me the best homemade beef jerky is made in the oven.

As common sense would suggest drying beef jerky means removing moisture from the meat.
Blot any residual moisture from the jerky with paper towels and cool completely on the racks before storing.
3 wrap the meat in plastic wrap and place in the freezer for about 1 2 hours to partially freeze.
3 wrap the meat in plastic wrap and place in.

Refrigerate for at least 30 minutes or up to 1 day.
Transfer the strips of steak to a large ziplock bag.
It lends itself well to strong flavoring.
Oven beef jerky is really not that hard to make and will save you loads of money if you are a real beef jerky fan.

To make oven dried beef jerky safe to eat it will be initially heated to 160f in an oven at 275f.
I believe this dries the beef faster and locks in the flavor.
The jerky is ready when it is dry darker in color and breaks gently not snap when bent.
Store the jerky in an airtight container kept in a cool dry place.

Thinly slice the steak into 18 inch thick strips either with the grain.
When it comes to what cut of beef to use its hard to go wrong.