How To Freeze Zucchini

You can use this to make baby food add it to mashed potatoes soups and sauces. When it comes out the zucchini should still be firm. Dredge the sticks in flour then beaten egg and then mix of panto bread crumbs and freshly grated parmesan cheese.

how to freeze zucchini

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Also it helps to suck out all the excess air with a straw when sealing the bag.

How to freeze zucchini.

Move the zucchini into a colander to drain for a few minutes then pat dry with paper towels.
My preference is to store the zucchini in 1 cup portions.
I grate my zucchini too and freeze in zip locks but also like to make zucchini sticks and bake them in the oven.
The common freezing process when freezing fresh vegetables such as summer squash is to slice the vegetables and blanch them before freezing.

Seal the individual bags be sure to squeeze the air out of each sandwich bag and seal them well so that the zucchini keeps well.
Try to lay the zucchini flat in the bag.
Simply measure out 1 packed cup of shredded zucchini and transfer it to a zipper sandwich bag.
How to freeze shredded zucchini.

How to freeze zucchini 1 prepare cut.
The purpose of blanching prior to freezing is to stop the enzymes that degrade the flavor its not for safety.
My zucchini pie recipe calls for four cups of sliced zucchini so i used a gallon sized bag.
Transfer into a very large bowl or pot of ice water using a slotted spoon to suspend cooking.

Blanching is important before freezing vegetables because it will stop enzymes in the vegetables from deteriorating preserving the flavor of the vegetables more effectively.
To freeze zucchini rinse it off and cut into 12 inch slices or cubes.
The zucchini will technically keep longer than 3 months but freezer burn will gradually affect the flavor and texture of the zucchini.
Using the same slotted spoon scoop the zucchini from the cold water and into a colander.

Freezing without blanching may reducing the sogginess of the of the squash but i doubt that it will help much.
You can use this to make baby food add it to mashed potatoes soups and sauces.
As long as you eat the squash within 4 to 6 months the flavor should be ok.
Lift the corners of the baking mat to dislodge the zucchini then gather them into bags or containers.

They come out nice and crisp and delicious with ranch dressing as dip.
Spread the zucchini pieces across a baking sheet in a single layer.
How to freeze zucchini slices.
Bake on cookie sheets in 4000 oven for 15 to 20 min.

Freeze zucchini puree just saute or steam your zucchini puree it and freeze.
Next plunge the zucchini into an ice bath for 3 4 minutes drain the zucchini and pat it dry.
Label and date the containers and freeze for up to 3 months.
Once a rolling boil is reached drop the zucchini into the pot for 3 to 4 minutes.

Bring a pot of water to a boil add the zucchini pieces and boil them for 3 4 minutes.
Step 5 drain zucchini well mark a freezer bag and fill.
After your zucchini is washed cut off both ends and discard them.