Friday, November 24, 2017

Unfortunately when served cold there is always the danger of getting matcha green tea chunks up in your straw and so so sorry up in your mouth. Diy iced matcha green tea latte. Starbucks uses vanilla flavored soy milk.

iced matcha green tea latte







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I do however love love love them cold.






Iced matcha green tea latte.

You can take out the honey if you prefer or replace it with another sweetener like brown sugar.
My iced matcha lattes are made from three ingredients.
Like a jar with a tight lid a hydro flask or a cocktail shaker.
To make a hot green tea latte heat almond milk in pan or milk steamer until hot.




Add sugar and matcha.
That drink is made with milk and a matcha tea blend thats high in sugar.
The trick to making a good matcha latte is a good quality matcha powder.
Iced matcha green tea latte.




Stay away from matcha that looks olive or brownish.
Generally the lighter the matcha the better quality.
With my iced matcha latte method you dont need any traditional matcha tools like a bamboo whisk or a special bowl.
Matcha green tea powder milk and honey.




A creamy iced matcha green tea latte lightly sweetened with a subtle hint of vanilla.
Bless that green drink.
All you need is an air tight container.
So unsweetened vanilla soy milk is likely to give you the closest taste texture and consistency to what sb uses.




Matcha powder is one of those things that you should spend the few extra pennies and get the good brand because matcha varies in quality.
A make ahead option allows you to have this latte ready whenever you want it.
Icy cold and creamy and sweet perfect for sipping through a straw.
You may have seen the green tea latte at starbucks.




If you look at the nutrition info for the grande 16oz with 2 milk it packs in 34 grams of carbs with only 1 gram of fiber.
This healthier version uses vanilla almond milk but feel free to use the milk of your choice.






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