How To Make Kettle Corn At Home On The Stove

To a large heavy bottomed pot with a lid add oil and 3 kernels of popcorn. To avoid a pain in the butt clean up of all the caramelized sugar use a non stick pot and put a piece of parchment paper between the opening and the lid. Once the popping has slowed to once every 2 to 3 seconds remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.

how to make kettle corn at home on the stove

Sweet And Salty Kettle Corn 4 Ingredients Vegan

How To Make Kettlecorn Martha Stewart Youtube

Old Fashioned Kettle Corn Recipe Genius Kitchen

So take a look at the quick and fast recipe weve prepared for you to be able to.

How to make kettle corn at home on the stove.

Shake the pan constantly and as soon as the popping noises slow down its time to take it off the heat.
For beginners its not a bad to split the difference and use 13 cups 80ml sugar2step 2 warm the oil in a tall lidded saucepan adding three test kernels as it heats.
When you hear one of the kernels pop uncover the pot and pour in the rest of the kernels sugar and salt.
Different than the traditional popcorn through the way it is prepared you dont have to go all the way to the fair to be able to taste it as you can make it yourself.

Then its time to add all the kernels and the sugar.
To prevent burning you want to be able to add everything right when it is needed.
The amount of sugar anywhere between 14 12 cups 60 125ml is up to your personal taste.
Add the popcorn and sugar.

Once hot stir in the sugar and popcorn.
Fresh and hot luring you with their irresistible aroma and crunchy yet salty sweet taste home made kettle corn is an easy to make snack.
Use 14 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter.
Cover and heat over medium high heat medium if your stove runs hot until you hear all 3 kernels pop.

Cover and shake the pot constantly to keep the sugar from burning.
Put the burner on.
The only way to do this is to pre measure your ingredients.
Remove immediately from the heat and pour the kettle corn into a large bowl.

Heat the vegetable oil in a large pot over medium heat.
Cover with the lid and set over medium high heat.
Give the kernels a quick stir and then cover with a lid.
Step 1 measure out your corn sugar and oil ahead of time.

Add the corn kernels sugar and salt.
Once the popcorn starts popping carefully pick the pot up and give it a quick shake every few seconds until the popping slows down between 3 4 minutes.
Set a large bowl on the counter to pour your popped kettle corn into.