Spinach Dip In Bread Bowl

Preheat oven to 350 degrees. Squeeze as much liquid out of the spinach as you can. Crackers are also good as well as vegetables.

spinach dip in bread bowl

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Combine cream cheese and mayonnaise in a large bowl and mix well.

Spinach dip in bread bowl.

Homemade spinach dip will last covered up in the refrigerator for 3 4 days.
1 small box frozen chopped spinach thawed and drained.
How long will homemade spinach dip last.
Cook the spinach in the microwave or stove top according to package directions.

Just before serving cut a 1 to 2 inch slice from the top of the loaf of bread.
This spinach dip is usually eaten with pieces of sourdough bread or toasted bread.
Hollow out the bottom part leaving a thick shell.
Spinach dip bread bowl recipe.

In large bowl mix all ingredients except bread.
In a large bowl combine first six ingredients.
Drain the spinach then use paper towels to squeeze out any excess moisture.
Slice off the top of the loaf.

Tsp garlic powder.
Its a little uncharacteristic for umami girl to start a recipe with a seasoning packet from the supermarket but we cant deny we love and basically everyone with a pulse loves this stuff.
Squeeze water from spinach.
Remove top and interior of sourdough bread.

Knorr spinach dip in a bread bowl this is the good old knorr spinach dip recipe served in a bread bowl with fresh veggies.
Fill with mayonnaise mixture.
Do not place it in a bread bowl until ready to serve.
Tear removed bread chunks into pieces for dipping.

Stir until well combined.
Hollow out the rest of the bread to form a bowl.
Cut the top and the insides of loaf into bite sized squares for dipping.
8 oz plain low fat greek yogurt or you can use all sour cream 1 cup light mayonnaise.

Chill for at least 1 hour.
In a large bowl combine the drained spinach mayo sour cream vegetable mix and green onions.
What do you eat spinach dip with.
Drizzle with olive oil and garlic salt to taste.

Cook spinach as directed on package.
Cut or tear the slice from the top of the loaf and the bread from inside into bite size pieces.
Cut off 12 to 1 inch off the the top of the hawaiian bread to make a lid.
Fill the shell with dip.

1 package knorr vegetable soup mix dry 8 oz light sour cream.
Cover and refrigerate at least 1 hour to blend flavors.
Add spinach water chestnuts bacon cheddar cheese green onions dill garlic seasoned salt and pepper and stir until well combined.
Set on a large platter.

In a medium bowl mix together mayonnaise sour cream dry leek soup mix water chestnuts and chopped spinach.
Chill in the refrigerator 6 hours or overnight.
Cut the top off the sourdough loaf and remove the center leaving a 34 shell.
Refrigerate for 2 hours or until ready to serve.