Pulled Pork Mac And Cheese

Mix the pulled pork and sweet baby rays original bbq sauce well. 12 teaspoon ground mustard. Serve warm with an extra sprinkle of cheese and barbecue sauce.

pulled pork mac and cheese

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2 tablespoons unsalted butter.

Pulled pork mac and cheese.

4 cups shredded sharp cheddar cheese.
1 pound elbow macaroni.
Preheat oven to 350 degrees.
2 cups whole milk warmed.

2 12 cups shredded sharp cheddar cheese divided.
Whisk in flour until smooth.
Using a 2inch pan spray well with cooking spray.
This is real fall comfort food perfect for crisp days and chilly nights.

Bake for 30 to 35 minutes or until the sauce is bubbly and the bread crumbs are browned on the top.
Stir well then put into an oven safe 9x13 dish.
1 click to continue reading pulled pork macaroni cheese.
In saucepan over medium high heat melt butter.

14 teaspoon black pepper.
Top the pork with the prepared mac n cheese evenly covering the pork.
For mac and cheese.
Sprinkle the reserved cheese over the top of the dish.

2 cups pulled pork.
Toss with pulled pork.
14 cup all purpose flour.
Remove from heat and stir in cheese until melted and smooth.

Melt the remaining 2 tablespoons of butter combine them with the fresh bread crumbs and sprinkle on the top.
Layer the cooked macaroni and leftover pulled pork into a 3 quart baking dish or skillet.
Whisk in milk and let simmer until thickened enough to stick to spoon.
Just enough to give the dish a subtle flavor and to cut through the richness of the cheese.

Ingredients 8 ounces uncooked macaroni about 2 cups.
Cook pasta according to package directions and drain.
Sprinkle the garlic crumbs over the mac n cheese.
This mac and cheese shouldnt be overly barbecue y.

Add pulled pork and use a spoon to mix the pulled pork into the mac and cheese.
Mac and cheese with pulled pork is about to be your new favorite recipe with layers of succulent pulled pork gooey mac and cheese a crunchy panko topping and a drizzle of bbq sauce for even more luscious flavor.
Once mixed spread the pork evenly in the 2 hotel pan.
12 teaspoon salt or to taste.

When pasta is ready add it to a large bowl and pour cheese sauce over it.