Smoking Pork Shoulder Electric Smoker

The ideal time to smoke a pork shoulder is at 250 degrees fahrenheit. Roast it will take 16 17 hours to reach an internal temperature of 180 degrees ideal for falling off the bone pulled pork. How to smoke a pork butt in an electric smoker.

smoking pork shoulder electric smoker

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Smoke for about 60 to 90 minutes per pound or until the internal temperature reaches 195 205 degrees.

Smoking pork shoulder electric smoker.

Wrap the pork shoulder in aluminum foil after 6 7 hours of smoking.
Do the initial preparations for.
When your electric smoker reaches temp you are good to go.
Replenish the wood chips and refill the water pan as necessary.

Allow the pork to smoke until the internal temperature reaches 195 f to 205 f which can be eight to 12 hours or even longer.
In your electric smoker there should be smoker basket to put your chips in.
To ensure that the thickest part of the shoulder is well done.
After an hour you can apply a mop to the pork shoulder.

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees.
But our favorite smoked pulled pork is made in an electric smoker.
If you plan to slice the pork like a traditional roast cook it until it reaches an internal temperature of 165 degrees.
A step by step guide step 1.

It can be made in a slow cooker grill or an offset smoker.
When the pork shoulder reaches room temp and the smoker has reached 250 place pork shoulder in the smoker fatty side up and a handful of chips in the smoking box.
Smoked pulled pork is a great staple for tailgating at home bbq parties and laid back weekend cookouts.
Bobs pulled pork on a smoker directions place pork shoulder in a large pot and add enough apple cider to cover.

For a 9 lb.
Pour cider brine into the water pan of the smoker.
Cover pot and refrigerate for 12 hours.
Next create around four long but shallow criss cross slices on the fatty region.

The first thing that you need to do is to remove the extra layers of fat from the meat.
Add enough wood chips to smoker.
Load the pork shoulder into the smoker skin side down thermometer facing up.
Youll know the pork is ready when it easily pulls apart with a fork.

How to cook pulled pork in an electric smoker.
Prepare smoker to about 210 degrees f 99 degrees c.